Size ➼ 450g±/pack
⚠️炸虾蛄肉小贴士:

与包装袋一起自然退冰,退冰后沥干水份,静止 10分钟,裹上玉蜀黍粉,油温加热至七八分热时才把虾姑放下去,炸至金黄色,(注意:油温要 180度以上)那样炸出来的虾姑才会美,不然会虾姑肉会容易碎掉哦。

千万不要把肉放进水里冲洗,会把肉弄烂或者变绵的。虾蛄肉不适合用来蒸,直接炒或放进不滚的水里,这会导致肉质散掉和流失哦。

Tips for fried mantis shrimp:

Naturally defrost together with thepackaging bag, drain the water after defrost,Rest for 10 minutes, wrap it with corn flour,heat the oil to 180°C before put in, fry untilgolden brown, (Pay attention to the oiltomerature, Needs to be above 180°C).Otherwise, the shrimp meat will be easilybroken.

**Never rinse shrimp meat in water forwashing. Mantis shrimp meat is notsuitable for steaming or put in-boiledwater directly, which will loss the meat.

肉质鲜甜嫩滑,

富含蛋白质

常见烹调方法:咸蛋奶油,宫保,麦片,甘香

等等

The meat is sweet and tender, rich in protein It can be served salted egg, Kungpo,

cereal, Kam Heong, etc

Shishamo Fish 多春鱼

Summary

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